（1） Equipment Introduction:

The TSGP-60 air dryer is suitable for removing water from sterilized soft packaging products such as high and low temperature meat and vegetable products. It is also suitable for removing surface water after cleaning fruits and vegetables. By repeatedly turning over and draining water, as well as blowing high-pressure and strong cold air above, the product can fully achieve the effect of drying surface water droplets.

（2） Equipment features:

1. Use a high air volume and low-noise fan to dry.

2. Equipped with a reverse wind device to blow dry materials without any dead corners.

3. The material is automatically flipped throughout the entire process, achieving all-round drying and water removal of the material.